pizza Margherita

Etymology
. From, the Queen of Italy, at the time the pizza pie was renamed/formally named in her honour/honor, with the colours/colors of the Italian flag of reunification, red (tomato), white (mozzarella), green (basil). Pizza topped in this manner was already traditional in Naples before acquiring its current name.

Noun

 * 1)  a traditional Neapolitan pizza topped with tomato, mozzarella (fior di latte) and basil
 * 2)  a pizza topped with tomato and mozzarella (fior di latte)

Coordinate terms

 * the original Neapolitan pizza