pla ra

Etymology
From.

Noun

 * 1) A traditional Thai seasoning made by fermenting fish with rice bran or roasted rice powder and salt for a long period.

Translations

 * Isan: ปลาแดก
 * Japanese: プラーラー
 * Lao: ປາແດກ, ປາລ້າ
 * Russian: пла ра, пла даєк
 * Thai: