pomace

Etymology
From, , and , from +. . In reference to fruit pulp, via northern etc. used in reference to the mash left from the process of making cider.

Noun

 * , a soft or hard drink made from apples.
 * 1) The pulp remaining from a substance pressed to extract its oil or juice, particularly
 * 2) Such residue in the process of cider making.
 * 3)  Such residue (especially fish scrap and castor cake) used as fertilizer.
 * 4) Such residue in the process of winemaking.
 * : any mashed substance.
 * 1)  The mass of apples created during cider making before the juice is pressed out.
 * 2)  Sheep offal.
 * 1)  Sheep offal.

Translations

 * Albanian:
 * Armenian:
 * Bulgarian: кюспе
 * Catalan:
 * Esperanto:
 * Finnish:, puristusjäte
 * French:
 * Galician:
 * German: ,
 * Greek:
 * Ancient: πίεσμα
 * Italian:
 * Laz: ჭაჭა
 * Macedonian: комина, комиње
 * Ottoman Turkish: جبره
 * Russian: (oil), вы́жимки (fruits or berries)
 * Spanish:
 * Turkish: