poppadom

Etymology
Borrowed from, from. Although the word began to be attested in English in the 1860s, shortly after the establishment of the, it only came into consistent use around 1940, after which all of the forms indicated above as common have remained in use. .

Noun

 * 1) A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.

Translations

 * Assamese: পাপড়, পাপড়ম
 * Bengali:
 * Gujarati: પાપડ
 * Hindi:
 * Kannada:
 * Malayalam:
 * Marathi: पापड
 * Nepali: पापड
 * Odia:
 * Punjabi: ਪਾਪੜ
 * Sindhi: پاپَڙُ
 * Sinhalese: පපඩම්
 * Tamil:
 * Telugu:
 * Urdu: پاپَڑ