potage

Etymology
Borrowed from, and from earlier borrowing.

Noun

 * 1) A thick creamy soup.

Etymology
From,.

Noun

 * 1) soup (dish)

Etymology

 * equivalent to.

Noun

 * 1) pottage a stew or casserole
 * 2) A pudding or slurry; any dish made of thick, runny liquid.
 * 3) Greens or vegetables; plant matter as used in food.
 * 4)  A cataplasm; a pad on a wound to relieve.
 * 5)  A beverage; a liquid concoction.

Etymology
.

Noun

 * 1) soup; broth (etc.) cooked in a pot