pottage

Etymology
From, from and , equivalent to.

Noun

 * 1)  A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages.
 * 2)  An oatmeal porridge.
 * 3)  A dish made by stewing plantain, beans, or yam in a tomato and pepper based sauce.
 * 1)  An oatmeal porridge.
 * 2)  A dish made by stewing plantain, beans, or yam in a tomato and pepper based sauce.