pound cake

Etymology
From +.

Noun

 * 1)  A dense yellow cake, the traditional recipe for which consists of equal quantities (nominally one pound) of butter, eggs, flour, and sugar.

Translations

 * Chinese:
 * Mandarin: 磅蛋糕
 * Danish: pund-til-pund-kage
 * French:
 * German:
 * Hebrew: עוּגַת פָּאוּנְד
 * Icelandic: sandkaka
 * Italian: torta quattro quarti
 * Japanese: パウンドケーキ
 * Korean: 파운드 케이크
 * Persian: کیک پوند
 * Polish: babka piaskowa
 * Russian: фу́нтовый кекс
 * Spanish: panqué, ,
 * Welsh: teisen driphwys