powidl

Etymology
, from.

Noun

 * 1) A fruit spread prepared by cooking zwetschge plums, similar to jam but traditionally made in Central Europe without additional sweeteners or gelling agents.
 * 2) * 2007 May 22, margaret suran, "Re: Seattle Cheese Festival from rec.food.cooking", in rec.food.cooking, Usenet:
 * There is also a Bohemian pastry called Buchteln in Vienna. Yeast dough filled with powidl or pot cheese, always baked, of course. Perhaps that got mixed in here, too.

Translations

 * Czech:
 * Estonian: povidlo
 * German:
 * Polish: ,

Etymology
From the noun.

Adjective

 * 1)  all the same, unimportant