pudding chomeur

Alternative forms

 * pouding chômeur
 * pudding chômeur
 * pouding chomeur
 * chômeur pudding
 * chomeur pudding

Etymology
.

Noun

 * 1)  A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.

Translations

 * French: pouding chômeur