puree

Etymology 1
Borrowed from.

Noun

 * 1) A food that has been ground or crushed into a thick liquid or paste.

Related terms

 * pomme puree

Translations

 * Arabic: هريس
 * Bulgarian: пюре́
 * Catalan:
 * Chinese:
 * Mandarin: 菜泥,,  肉泥,
 * Dutch:
 * Esperanto:, pureo
 * Finnish: ,
 * French:
 * German:
 * Greek:
 * Hungarian: ,
 * Hunsrik: Piree
 * Ido:
 * Italian: ,
 * Japanese: ピューレ, ピュレ
 * Kazakh: езбе
 * Korean: 퓌레
 * Kyrgyz:
 * Mongolian:
 * Norman: puthée
 * Norwegian:
 * Bokmål:
 * Nynorsk: puré
 * Persian:
 * Polish:
 * Portuguese:
 * Romanian:
 * Russian:
 * Slovene:
 * Spanish:
 * Turkish:
 * Ukrainian: пюре́

Verb

 * 1) To crush or grind food into a puree.

Translations

 * Bulgarian: пасирам
 * Finnish:
 * German:
 * Hungarian:, , pürét készít
 * Spanish: ,

Etymology 2
Borrowed from.

Noun

 * 1) A type of unleavened bread from South Asia.

Etymology
Borrowed from, from , from , from.