quince cheese

Noun

 * 1) A sweet, thick jelly made from the pulp of the quince.

Translations

 * Catalan: codonyat
 * French: ,
 * German: Quittenbrot, Quittenkäse, Quittenpaste
 * Greek:
 * Ancient: μηλόμελι
 * Italian:
 * Portuguese:
 * Spanish: dulce de membrillo, carne de membrillo