raclette

Etymology
Borrowed from, the diminutive form of.

Noun

 * 1) A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
 * 2) A firm cheese suitable for use in this dish.

Translations

 * Finnish:, rakletti
 * French:
 * German:
 * Italian:
 * Russian:
 * Spanish:
 * Turkish: raklet


 * Chinese:
 * Mandarin: 拉可雷特芝士
 * Finnish: raclettejuusto
 * French:
 * German: Raclettekäse,
 * Russian:

Etymology
From.

Noun

 * 1) raclette dish

Etymology
From.

Noun

 * 1)  (dish)
 * 2) squeegee

Noun

 * 1)  (cheese)