rasv

Etymology
From, borrowed from (compare  and ). Cognate with 🇨🇬, 🇨🇬, 🇨🇬, 🇨🇬, 🇨🇬, 🇨🇬 and 🇨🇬.

Noun

 * 1) fat, tallow, grease, lipid
 * 2) The water-insoluble white solid matter accumulated under the skin or around the viscus of an animal.
 * 3) Processed nutriment received from animals, usually a pig.
 * 4)  The main component of animal and vegetable fats, the ester of fatty acids and glycerol.
 * 1)  The main component of animal and vegetable fats, the ester of fatty acids and glycerol.
 * 1)  The main component of animal and vegetable fats, the ester of fatty acids and glycerol.