refried beans

Etymology
.

Noun

 * 1) A dry to mushy paste made by boiling, mashing, and then frying particularly pinto or black beans, included in or served as anything from a main dish in Central America to a dip in the Southern US and a side dish in Mexico.

Translations

 * Nahuatl:
 * Mecayapan: aja̱yo̱tapitzco̱ltatzoyo̱n
 * Spanish: frijoles refritos