relish

Etymology
Alteration of, from , , from.

Noun

 * 1) A pleasant taste.
 * 2) Enjoyment; pleasure.
 * 3) A quality or characteristic tinge.
 * 4)  A taste (for); liking (of); fondness.
 * 5) * 1785,, letter to the Rev. John Newton (dated December 10, 1785)
 * I have a relish for moderate praise, because it bids fair to be judicious.
 * 1) A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
 * 2) In a wooden frame, the projection or shoulder at the side of, or around, a tenon, on a tenoned piece.
 * 3) Something that is greatly liked or savoured.
 * I have a relish for moderate praise, because it bids fair to be judicious.
 * 1) A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
 * 2) In a wooden frame, the projection or shoulder at the side of, or around, a tenon, on a tenoned piece.
 * 3) Something that is greatly liked or savoured.
 * 1) In a wooden frame, the projection or shoulder at the side of, or around, a tenon, on a tenoned piece.
 * 2) Something that is greatly liked or savoured.
 * 1) Something that is greatly liked or savoured.

Hyponyms

 * See also Thesaurus:seasoning

Translations

 * Bulgarian: приятен вкус
 * Chinese:
 * Mandarin:
 * Czech:, ,
 * Danish: nydelse
 * Dutch:
 * Friulian: gust
 * German:, ,
 * Japanese:
 * Malayalam:
 * Norwegian: nytelse
 * Portuguese:
 * Russian: ,
 * Slovak: pôžitok, rozkoš, slasť


 * Bulgarian: ,
 * Czech:
 * German:, , , ,
 * Italian:
 * Portuguese:
 * Russian: ,


 * Bulgarian: ,
 * Dutch:
 * German:, , ,
 * Swedish:


 * Bulgarian:, сос
 * Esperanto: reliŝo
 * French:
 * German:, Relish;  ;  ;  , Gemüsesalat
 * Greek:
 * Ancient: ἥδυσμα
 * Irish: anlann, anlann goinbhlasta
 * Italian:
 * Latin: pulmentum
 * Maori: kīnaki, towhiro
 * Portuguese:
 * Russian:

Verb

 * 1)  To taste or eat with pleasure, to like the flavor of
 * 2)  To take great pleasure in.
 * 3)  To taste; to have a specified taste or flavour.
 * 4)  To give a taste to; to cause to taste nice, to make appetizing.
 * 5)  To give pleasure.
 * 1)  To taste; to have a specified taste or flavour.
 * 2)  To give a taste to; to cause to taste nice, to make appetizing.
 * 3)  To give pleasure.
 * 1)  To give a taste to; to cause to taste nice, to make appetizing.
 * 2)  To give pleasure.
 * 1)  To give a taste to; to cause to taste nice, to make appetizing.
 * 2)  To give pleasure.
 * 1)  To give pleasure.
 * 1)  To give pleasure.

Translations

 * Chinese:
 * Mandarin:
 * Czech:
 * Danish:
 * Dutch:, ,
 * Esperanto:
 * Finnish: ,
 * French: ,
 * Friulian: gustâ
 * Galician:
 * German:, sich schmecken lassen, reizvoll finden
 * Icelandic:
 * Norwegian:
 * Polish: ,
 * Portuguese:, sentir prazer em
 * Russian:
 * Scottish Gaelic: gabh tlachd ann
 * Spanish:
 * Swedish:
 * Ukrainian: смакувати
 * Vietnamese: ăn ngon miệng
 * Yámana: tatamā-kurū


 * Bulgarian:
 * Chinese:
 * Mandarin:
 * Dutch:
 * Finnish: ,
 * German: Gefallen finden an, mit Wollust tun, mit Genuß tun, mit Freude tun, mit Begeisterung tun, begeistert sein, genußvoll tun
 * Latin: fruor
 * Russian:
 * Spanish:
 * Ukrainian: насолоджуватися, отримувати задоволення


 * Bulgarian:, придавам вкус
 * French:
 * German:
 * Maori: towhiro


 * Galician:
 * German:

Etymology
.

Noun

 * 1)  pickled sauce