remonce

Etymology
Borrowed from, of uncertain origin.

Noun

 * 1) A pastry filling or topping made from butter creamed with sugar and often including marcipan or some form of almonds.

Etymology
. Possibly cognate to 🇨🇬, possibly introduced by Swiss bakers in the 19th century, from 🇨🇬, converted into pseudo-French, to refer to reused parts from older baked goods.