rennet

Etymology 1
From, a variant of , , , , from , from , from. Compare 🇨🇬,, 🇨🇬, 🇨🇬, 🇨🇬.

Noun

 * 1) An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.

Translations

 * Afrikaans:
 * Albanian:
 * Arabic: مِنْفَحَة
 * Aragonese: cuallo, callo
 * Armenian:, , ,
 * Aromanian: cljag
 * Basque: gatzagi
 * Breton:, goedenn
 * Bulgarian: сирище
 * Catalan:
 * Chinese:
 * Mandarin:
 * Corsican: caghju, impresu
 * Czech:
 * Danish: osteløbe
 * Dutch:
 * Middle Dutch: rinsel, runsel
 * Elfdalian: kęse
 * Esperanto: kazeigaĵo, kazeigilo, kazigilo
 * Finnish:
 * French:
 * Friulian: cali
 * Galician:, , presoira
 * Gallurese: gjuncata
 * German:
 * Alemannic German: Chaasleb, Lab
 * Greek:
 * Ancient: τάμισος
 * Cappadocian: μακάρτι
 * Pontic: μακάρτι
 * Hebrew:
 * Ido:
 * Irish: binid
 * Italian:, presame
 * Japanese: レンネット
 * Korean: 레닛
 * Latin: coagulum
 * Lithuanian: šliužo fermentas
 * Malay: renet
 * Manx: binnid, binjey, binshey
 * Maori:
 * Navajo: atsʼǫʼ
 * Norwegian:
 * Bokmål: løype
 * Nynorsk: løype
 * Occitan: calh
 * Old English: rynning
 * Ottoman Turkish: پنیر مایه‌سی
 * Polish:, klag
 * Portuguese:
 * Romanian:
 * Russian: ре́ннин
 * Sardinian: cracu, cragu, callu, cazu
 * Campidanese: calladeddu
 * Logudorese: giagàdu, giagu
 * Sassarese: ciaggu
 * Serbo-Croatian:
 * Cyrillic: си̏рило
 * Latin:
 * Sicilian: ,
 * Slovak: syridlo
 * Slovene: sirílo, sirišče
 * Spanish:
 * Swedish: ,
 * Tagalog: kuwaho
 * Turkish: peynir mayası, yoğurt mayası
 * Venetian: càjo, caio, cagio,, conagio
 * Welsh: ceuled, cywirdeb, cywair llaeth

Etymology 2
Anglicized form of.