ribsteak

Etymology
. From being a steak cut from the rib area.

Noun

 * 1) A beefsteak cut from the primal rib area of a bovine, with the rib bone attached to the steak cut. A bone-in rib steak.
 * 2) A similar cut from another animal.
 * 3)  A bone-in or boneless cut of steak, either the rib or ribeye steak.
 * 1)  A bone-in or boneless cut of steak, either the rib or ribeye steak.

Derived terms

 * a rib steak with the bone removed; a boneless ribsteak

Translations

 * French: / bifteck de côte / entrecôte sur os / bifteck de côte sur os