rotisserie

Etymology
From, from rôtir ‘to roast’. .

Noun

 * 1) A cooking device with which food is roasted on a rotating spit.
 * 2) A shop or restaurant selling food cooked in this manner.
 * 1) A shop or restaurant selling food cooked in this manner.
 * 1) A shop or restaurant selling food cooked in this manner.
 * 1) A shop or restaurant selling food cooked in this manner.
 * 1) A shop or restaurant selling food cooked in this manner.
 * 1) A shop or restaurant selling food cooked in this manner.

Translations

 * Finnish: pyörivä varras, varrasgrilli,
 * French:
 * Vietnamese:


 * Finnish: varrasravintola,
 * French:
 * Vietnamese:


 * Bulgarian:
 * Galician:
 * German:
 * Greek:
 * Italian:
 * Piedmontese:
 * Portuguese:
 * Spanish: ,

Verb

 * 1)  To cook on a rotisserie.