rouille

Etymology


Borrowed from ; the sauce is so named because its colour resembles that of rust.

Noun

 * 1)  A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron.

Translations

 * Asturian: rouille
 * Catalan: salsa rolla
 * Finnish: rouille-kastike
 * French:
 * German: Rouille
 * Hebrew: רוי
 * Italian: rouille
 * Polish:
 * Russian:
 * Spanish: rouille
 * Ukrainian: руй

Etymology
, from, from of , a  of  +  (from ). Rōbīgō is derived from (a variant of ) +. Compare 🇨🇬, 🇨🇬, 🇨🇬.

Adjective

 * 1) rust

Noun

 * 1) rust oxidation of iron or, by extension, other metals
 * 2) rust fungus disease of plants
 * 3)   provençal sauce made with chilli and garlic
 * 1)   provençal sauce made with chilli and garlic