rousong

Etymology
From.

Noun

 * 1) A Chinese dried meat product with a light and fluffy texture, made by stewing cuts of pork in a sweetened soy sauce mixture.

Translations

 * Arabic:
 * Chinese:
 * Cantonese: 肉鬆
 * Mandarin:, 肉酥 , 肉絨
 * Finnish: rousong
 * French: rousong
 * Hausa: dambū nāmā̀
 * Japanese:
 * Khmer: បាក់យ៉ុង, សាច់ជ្រូកផាត់
 * Korean:
 * Lao:
 * Russian: жоусу́н
 * Spanish: rousong
 * Thai:
 * Vietnamese:, chà bông