roux

Etymology
Borrowed from.

Noun

 * 1) A mixture of fat (usually butter) and flour used to thicken sauces and stews.

Translations

 * Catalan:
 * Chinese:
 * Mandarin: 奶油炒麵糊, 乳酪麵粉糊, 炒麵糊
 * Czech:, zápražka
 * Danish:
 * Dutch:
 * Finnish:
 * French:
 * German: ,
 * Hebrew:
 * Hungarian:
 * Icelandic:
 * Italian: roux
 * Japanese: ルー
 * Korean:
 * Macedonian: запршка, запршка
 * Norwegian:
 * Bokmål:
 * Persian:
 * Polish:
 * Portuguese: roux
 * Romanian:
 * Russian:
 * Serbo-Croatian:
 * Slovak: zápražka
 * Spanish:
 * Swedish:
 * Ukrainian:
 * Yiddish: אײַנברען, אײַנגעברענטס

Etymology
, from.

Adjective

 * 1) russet
 * 2) red, ginger

Noun

 * 1) redhead