salsa alla fiorentina

Noun

 * 1) a sauce, for pasta, lampredotto and bread croutons, originating from the Tuscany region in Italy, made from basil, garlic, chives, salvia, capers, olive oil and lemon juice
 * 1) a sauce, for pasta, lampredotto and bread croutons, originating from the Tuscany region in Italy, made from basil, garlic, chives, salvia, capers, olive oil and lemon juice