salted egg

Etymology
, from.

Noun

 * 1) A Chinese preserved food consisting of a duck egg that has been soaked in brine or packed in damp, salted charcoal.

Synonyms

 * salted duck egg

Translations

 * Burmese: ဆားဘဲဥ, ဆားကြက်ဥ
 * Chinese:
 * Mandarin: ,
 * Finnish: suolattu muna
 * Indonesian:
 * Malay:
 * Portuguese:
 * Tagalog: itlog-na-maalat, itlog na pula
 * Thai: ไข่เค็ม
 * Vietnamese: trứng vịt muối, hột vịt muối