sancocho

Etymology
From.

Noun

 * 1) A soup cooked with meat and starchy plants (such as roots or plantains), usually eaten for lunch.
 * 2) * 1998, Jay Solomon, 150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day, ISBN 0761512438, "West Indian Pumpkin Sancocho":
 * Sancocho is the name of a hearty Caribbean stew. This meatless version features potatoes, carrots, and West Indian pumpkin, a huge gourd with a vibrant orange flesh and sweet flavor.
 * 1) * 2004, John Manikowski, Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, Or in a Home Smoker, ISBN 1580175023, page 134:
 * Is it bouillabaisse, bourride, burrida, cacciucco, solianka, matelote, sancochos, opera de pescado, or zuppa di pesce?
 * 1) * 2005, Rick Eid, "Boys Will Be Boys", Law & Order: Trial By Jury, ISBN 1-4170-8032-9, 0:38:04:
 * And Orlando is sipping beer and eating sancocho at his favorite café.

Etymology 1
.

Noun

 * 1) sancocho