saucier

Etymology 2
Borrowed from, from.

Noun

 * 1) In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand.
 * 2) A bowl-shaped pan used for sauces and other cookery.
 * 1) A bowl-shaped pan used for sauces and other cookery.

Translations

 * French:

Noun

 * 1)  a pan used to cook up a sauce
 * 2)  a pitcher, dish, or, bowl, used to serve sauce

Noun

 * 1)  sauce chef