sauté

Etymology
Borrowed from, past participle of , to sauté, literally to jump; in cooking, diced onions jump in the pan from the hot oil.

Verb

 * 1)  To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.

Translations

 * Bikol Central: gisa
 * Bulgarian: соти́рам
 * Catalan:
 * Chinese:
 * Mandarin: 嫩煎, ,
 * Danish: sautere
 * Finnish:, soteerata
 * French:
 * Galician: refogar, rustrir
 * German:
 * Hungarian:, , kevés zsíron, hirtelen kisüt
 * Irish: sótáil
 * Italian: padellare, ,
 * Japanese: ,
 * Marathi: सॉटे करणे
 * Portuguese:, saltear
 * Russian: жа́рить на ма́сле
 * Spanish:
 * Swedish:
 * Thai:
 * Turkish: sotelemek, sote etmek

Noun

 * 1) A dish prepared this way.

Derived terms

 * saute pan

Translations

 * Bikol Central: ginisa
 * Bulgarian: соте́
 * Finnish:
 * Galician: rustrido, refrito
 * Indonesian:, tumisan
 * Italian:
 * Turkish:

Noun

 * 1)  sauté dish cooked by sautéing

Adjective

 * 1) sautéed, browned

Etymology
From ; compare 🇨🇬.

Verb

 * 1) to jump

Verb

 * 1) to jump

Etymology
.

Adjective

 * 1)  browned, sautéed