sautoire

Etymology
Borrowed from.

Noun

 * 1) A heavy skillet with straight sides, used for sautéing food.
 * 2) * 1893,, The Epicurean, Dover (Calla Editions), 2017 Facsimile Edition, page 334,
 * Use the same slices of bread, only instead of toasting them, lay them in a sautoire with hot clarified butter; brown them on one side only, then drain, and leave the butter in the sautoire.

Related terms

 * sautéing skillet with sloping sides
 * sautéing skillet with sloping sides