scalloped

Etymology
. In culinary sense, originally referred to a seafood dish baked and served in a scallop shell, but now used more generally.

Adjective

 * 1) Having an edge or border marked with semicircles.
 * 2) Cooked gratin; baked in a typical type of sauce, usually with cheese, as a casserole, e.g. scalloped potatoes; scalloped corn
 * 3) Baked in a scallop shell.

Derived terms

 * scalloped oyster
 * scalloped sack-bearer

Translations

 * Dutch:
 * French:, ,
 * Italian: festonato
 * Slovak: zvlnený, vlnitý


 * German:
 * Slovak: zapekaný


 * French: cuit en coquille