scorched rice

Noun

 * 1) The crunchy golden crust that forms where cooked rice makes contact with the bottom of a rice pot or other hot surface.

Translations

 * Amis: 'adi, 'ong'ong
 * Burmese:
 * Catalan:
 * Cebuano: dukot
 * Chadong: tθiu¹ pi²
 * Chinese:
 * Cantonese:
 * Hakka: 飯𤊶
 * Mandarin:
 * French: gratin de riz
 * Haitian Creole: graten
 * Indonesian:
 * Japanese: お焦げ
 * Kabuverdianu: kokorota
 * Kavalan: qutqut
 * Khmer: បាយក្ដាំង
 * Korean: 누룽지
 * Lao: ເຂົ້າຕັງ
 * Malagasy:
 * Mansaka: igang
 * Paiwan: djekec
 * Persian: ته‌دیگ
 * Rukai: apilrici
 * Spanish: socarrat, corroncha , , cocolón , pegao
 * Tagalog: tutong
 * Vietnamese: cơm cháy
 * Yami: apseng
 * Yogad: assip, dangit