seasoning

Etymology 1
From.

Noun

 * 1)  Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
 * 2)  Anything added to increase enjoyment.
 * 3) A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
 * 4)  An alcoholic intoxication.
 * Some of our gentlemen officers, happening to stop at a tavern, or rather a sort of grogshop, took such a seasoning that two or three of them became “quite frisky.”
 * 1) In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.
 * 2) The air drying of wood.

Hyponyms

 * See also Thesaurus:seasoning

Translations

 * Abkhaz:
 * Adyghe:
 * Afrikaans: geurmiddels
 * Albanian: lezetim
 * Arabic:, تَابِل, تَابَل, أَبْزَار
 * Azerbaijani: dadlıq
 * Basque: gozagarri
 * Belarusian: прыпра́ва
 * Bengali: চাট্নি
 * Bulgarian:
 * Chinese:
 * Mandarin: ,
 * Czech:
 * Danish:
 * Faroese: krydd
 * Finnish: ,
 * French: ,
 * Galician: ,
 * Georgian: სუნელი, საკმაზი
 * German: ,
 * Greek:
 * Ancient: ἄρτυμα
 * Icelandic:
 * Indonesian:
 * Italian:
 * Japanese:
 * Kabuverdianu: tenper, ténpra
 * Karakhanid: اُتيَم
 * Korean: ,
 * Latin: condīmentum
 * Malay: perasa
 * Maltese: tħawwir
 * Persian:
 * Polish:
 * Portuguese: ,
 * Russian: ,
 * Serbo-Croatian:
 * Slovak: korenie
 * Slovene:
 * Spanish:
 * Swedish:
 * Tagalog: panlig-ing, pampalasa, pampasarap, lig-ing
 * Thai: เครื่องปรุงรส
 * Turkish:
 * Ukrainian: припра́ва
 * Urdu: مصالحہ
 * Uzbek: ,
 * Vietnamese:
 * Volapük:
 * Welsh: sesnin
 * West Coast Bajau:
 * Wolof:
 * Yámana:
 * Yiddish:
 * Yup'ik:
 * Zazaki:
 * Zhuang:
 * Zulu: isithokelo


 * French: sèchage
 * German: lagern zum Trocknen
 * Gernam: Ablagern
 * Indonesian:
 * Italian:
 * Malay: pengeringan
 * Portuguese:
 * Spanish:

Etymology 2
From, present participle of , equivalent to.