self-raising flour

Noun

 * 1)  A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked. Equivalent to American English "self-rising flour".

Translations

 * Chinese:
 * Cantonese: 自發粉
 * Mandarin: 自發粉
 * Dutch:
 * Finnish: kohotusainetta sisältävä jauho
 * Greek: αλεύρι που φουσκώνει
 * Hungarian: önkelesztő / önmagától megkelő (sütőporos) liszt
 * Portuguese: farinha autolevedante
 * Spanish: harina con levadura, harina leudante, harina con polvos de hornear