semolina

Etymology
From earlier, borrowed from , diminutive of , from. Compare regional 🇨🇬.

Noun

 * 1) Coarse grains produced at an intermediate stage of wheat flour milling.
 * 2) Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.

Translations

 * Arabic: سَمِيذ, سَمِيدْ
 * Hijazi Arabic: سَمِيد
 * Bulgarian: грис
 * Burmese:
 * Catalan:
 * Chinese:
 * Mandarin: 粗粒小麥粉
 * Czech:
 * Dutch:
 * Esperanto: semolo
 * Estonian:
 * Finnish:, vehnäsuurimo, mannaryyni
 * French:
 * German:
 * Greek:
 * Ancient: σεμίδαλις
 * Hindi: ,
 * Hungarian:
 * Ido:
 * Ingrian: manna
 * Italian: semola,
 * Japanese: セモリナ
 * Kannada:
 * Korean: 세몰리나
 * Macedonian: гриз
 * Maltese: smid
 * Norwegian:
 * Bokmål:, semulegryn
 * Ottoman Turkish: ایرمیك, سمید
 * Polish:
 * Portuguese: ,
 * Punjabi:
 * Romanian:
 * Russian: ма́нная крупа́,, ма́нная ка́ша
 * Serbo-Croatian:
 * Roman:
 * Spanish:
 * Swedish:
 * Tamil:
 * Turkish:

Etymology
.