shaobing

Etymology
From.

Noun

 * 1) A baked, layered flatbread, sometimes with sesame on top, in northern Chinese cuisine.

Translations

 * Chinese:
 * Mandarin:
 * Indonesian:
 * Japanese:
 * Korean:
 * Manchu: ᡧᠣᠪᡳᠨ
 * Thai:
 * Vietnamese: