shish kebab

Etymology
From, from +.

Noun

 * 1) A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
 * 2)  A crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).
 * 3) * 1968, A. J. Pennings, Liquid-Crystal Phase Separation in Polymer Solutions, from Characterization of Macromolecular Structure, proceedings of a conference April 5–7, 1967, Warrenton, Virginia, page 219:
 * The fibrillar crystals, which are known as shish-kebabs, develop when a 0.5% solution of polyethylene in xylene is cooled off at the rate of 1°C per hour with stirring…
 * 1) * 2007, Lingyu Li, Bing Li, Steve L. Kodjie, and Christopher Y. Li, Polyolefin Composites, ed. Domasius Nwabunma and Thein Kyu, chapter 18 Crystallization Behavior of Polyethylene/Carbon Nanotube Composites, section 18.3.1 PE/CNT Nanohybrid Shish-Kebabs Via Solution Crystallization, page 528:
 * A shish-kebab polymer crystal usually consists of a central fibril (shish) and disk-shaped folded-chain lamellae (kebab) oriented perpendicularly to the shish as shown in Fig. 18.3a.
 * 1) * 2013, Wenbing Hu, Polymer Physics: A Molecular Approach, section 10.3 Crystalline Structures of Polymers, page 207:
 * Such a shish-kebab-like crystal morphology is often called shish-kebab crystals.
 * Such a shish-kebab-like crystal morphology is often called shish-kebab crystals.

Translations

 * Armenian:
 * Catalan: xix kebab
 * Chinese:
 * Mandarin: 中東烤肉
 * Czech: šiškebab
 * Dutch: shish kebab,, sjaslik?,
 * Esperanto: ŝaŝliko
 * Estonian:
 * Finnish: shish kebab
 * French:
 * German: schisch kebab
 * Greek: σις κεμπάπ
 * Indonesian:
 * Japanese:
 * Korean: 시시 케밥
 * Macedonian: шиш-ќебап
 * Persian: شیش کباب
 * Polish:
 * Romanian: șiș chebap
 * Russian:, шиш-кеба́б
 * Spanish:
 * Thai:
 * Turkish:, şiş kebabı
 * Urdu: شیش کباب
 * Welsh: cebab shish
 * Western Panjabi: شیش کباب

Noun

 * 1) shish kebab roasted meat dish