shortbread

Etymology
.

Noun

 * 1) A type of biscuit (cookie), popular in Britain, traditionally made from one part sugar, two parts butter and three parts flour.

Translations

 * Afrikaans: brosbrood
 * Burmese:
 * Chinese:
 * Cantonese: 奶油酥餅
 * Mandarin: 奶油酥餅
 * Dutch:
 * Finnish:
 * French:
 * German:
 * Hebrew: שורטברד
 * Italian:
 * Japanese:, サブレー
 * Kannada: ,
 * Korean: 쇼트브레드
 * Russian: песочное печенье
 * Scots: shortbreid
 * Swedish: mördegskaka