shortcrust pastry

Noun

 * 1)  Pastry containing no leavening agent; often used to make the base of tarts, pies etc.

Translations

 * Dutch: kruimeldeeggebak,
 * Finnish:
 * French:
 * Galician: ,
 * German:
 * Italian:, pasta brisée
 * Portuguese: massa amanteigada, massa quebrada
 * Spanish: pasta quebrada
 * Swedish:
 * Welsh: crwst brau