shortening

Noun

 * 1)  Fat that is solid at room temperature, especially hydrogenated vegetable oil (known as vegetable shortening), used to make shortcrust pastry and in deep fat frying.
 * : the process by which something is made shorter; a reduction in length.

Usage notes
In older texts, the term shortening referred to any fat solid at room temperature, including butter, margarine and lard, but in more recent usage it is usually understood to refer to vegetable shortening.

Translations

 * Finnish: leivontarasva
 * French: graisse alimentaire
 * German:, Backfett
 * Hungarian:, , növényi zsír/zsiradék
 * Yiddish: באַקפֿעטס, געשמילץ


 * Bulgarian: ,
 * Catalan:, escurçament
 * Finnish: ,
 * French: ,
 * German:, Schrumpfung, Verkürzen, Schrumpfen, Stauchung, Stauchen, , Kürzen
 * Greek:, ,
 * Hungarian: ,
 * Italian:
 * Japanese:
 * Marathi: मोहन
 * Norwegian:
 * Bokmål: forkortning,
 * Portuguese:
 * Russian:
 * Spanish:

Etymology
.