sirloin

Etymology
From, from , from.

Noun

 * 1)  A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
 * 2)  A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).

Translations

 * Bulgarian: говеждо филе
 * Chinese:
 * Mandarin:
 * Dutch: lendestuk,
 * Finnish: ,
 * French:, , , ,
 * Galician:
 * German: (UK), (US)
 * Indonesian: has luar
 * Italian: lombata
 * Japanese: ロース肉, サーロイン
 * Norwegian:
 * Bokmål:
 * Polish:
 * Portuguese:
 * Russian:
 * Spanish: ,
 * Swedish: ryggbiff
 * Tagalog: solomilyo
 * Turkish: