siu mei

Etymology
From. .

Noun

 * 1) Meat roasted on spits over an open fire or wood burning rotisserie oven, as in Cantonese cuisine.

Translations

 * Chinese:
 * Cantonese: 燒味
 * Hokkien: 燒味
 * Mandarin:
 * Japanese:
 * Korean:
 * Russian:
 * Spanish:
 * Vietnamese: