slátur

Etymology
From, from , from (whence Icelandic ).

Noun

 * 1) the edible parts of a slaughtered animal besides the main cuts (legs, shoulder, etc.), including internal organs, blood, the head and feet; offal
 * 2) liver or blood sausage, i.e.  or
 * 3) useful material retrieved from a destroyed item, building, etc.