smoked meat

Noun

 * 1) Any meat that is cured by smoking.
 * 2)  A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts.

Translations

 * Chinese:
 * Mandarin: 熏肉
 * Danish:
 * Finnish:, savustettu liha
 * French: viande fumée
 * German:
 * Portuguese: carne defumada
 * Russian: копчёное мя́со
 * Vietnamese: thịt hun khói, thịt xông khói, thịt muối xông khói


 * French:, viande fumée

Noun

 * 1)  Montreal-style  a spiced salt and smoke cured meat made from a brisket cut of beef
 * 2) a sandwich made with sliced smoked meat on rye bread with mustard