snow cream

Etymology
From 🇰🇲, perhaps modelled after.

Noun

 * 1) A dessert made by mixing clean, fresh snow with a small amount of milk or cream and flavouring agents such as vanilla and sugar, causing the snow to melt and congeal into an ice-cream-like substance.
 * 2) A dessert made by mixing cream, rosewater and sugar, and sometimes other flavouring agents, such as clove or ginger, and whipping the mixture until it is stiff and resembles snow.

Translations

 * German: Schneemilch


 * German: Schneemilch