soft cheese

Noun

 * 1)  A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long.

Translations

 * Arabic: جُبْن رَطِب
 * Danish:
 * Finnish: pehmeä juusto
 * German:
 * Polish: ser miękki
 * Russian: мя́гкий сыр
 * Serbo-Croatian: meki sir
 * Slovene: mehki sir
 * Swedish: