som tam

Etymology
From

Noun

 * , a Thai dish of sliced sour fruits and vegetables, as green papayas, tomatoes, etc., and other ingredients, as lime, palm sugar, chilis, garlic, dried shrimps, fried peanuts, etc., which are pounded together in a mortar.

Translations

 * Burmese: သင်္ဘောသီးထောင်း
 * Isan: ตำส้ม
 * Khmer: បុកល្ហុង
 * Korean: 솜땀
 * Lao: ຕຳຫມາກຫຸ່ງ, ຕຳສົ້ມ
 * Thai: