soufflé

Etymology
, from.

Noun

 * 1) A baked dish made from beaten egg whites and various other ingredients.

Translations

 * Arabic: نَّفيخة
 * Bulgarian: суфле́
 * Chinese:
 * Cantonese: 梳乎厘
 * Mandarin:
 * Czech:
 * Dutch:
 * Finnish:, suflee
 * French:
 * German: ,
 * Greek:
 * Hungarian: ,
 * Italian:
 * Japanese: スフレ
 * Malay: sufle
 * Maori: hūwherei
 * Norwegian:
 * Bokmål: sufflé
 * Nynorsk: sufflé
 * Polish:
 * Portuguese:
 * Romanian:
 * Russian:
 * Spanish: soufflé,
 * Swedish:
 * Thai: ซูเฟล
 * Turkish:

Adjective

 * 1)  Decorated with very small drops or sprinkles of colour, as if blown from a bellows.

Verb

 * 1)  To prepare as a soufflé.
 * 2)  To treat analogously to the way one prepares a soufflé.
 * 3) To whirl around or beat violently.
 * 4) To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing.
 * 5) To make lighthearted, witty, or whimsical.
 * 6) To puff up or bloat.
 * 1) To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing.
 * 2) To make lighthearted, witty, or whimsical.
 * 3) To puff up or bloat.
 * 1) To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing.
 * 2) To make lighthearted, witty, or whimsical.
 * 3) To puff up or bloat.
 * 1) To make lighthearted, witty, or whimsical.
 * 2) To puff up or bloat.
 * 1) To make lighthearted, witty, or whimsical.
 * 2) To puff up or bloat.
 * 1) To make lighthearted, witty, or whimsical.
 * 2) To puff up or bloat.
 * 1) To puff up or bloat.
 * 1) To puff up or bloat.
 * 1) To puff up or bloat.
 * 1) To puff up or bloat.
 * 1) To puff up or bloat.

Etymology
.

Etymology
From, compare 🇨🇬.

Verb

 * 1) to blow

Etymology
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