sous-vide

Etymology
Borrowed from.

Adverb

 * 1) In the manner of heating in an airtight bag for an extended period of time at relatively low, but tightly controlled temperature.

Noun

 * 1)  A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients.
 * 2)  A cooker designed to facilitate this method of cooking.
 * 1)  A cooker designed to facilitate this method of cooking.
 * 1)  A cooker designed to facilitate this method of cooking.
 * 1)  A cooker designed to facilitate this method of cooking.

Translations

 * Belarusian: су-ві́д
 * Catalan: cocció al buit
 * Finnish: tyhjiökypsennys
 * Italian: cottura sottovuoto
 * Russian: су-ви́д
 * Ukrainian: су-ві́д, суві́д


 * Finnish: tyhjiökypsennin

Verb

 * 1) To cook using this method.