spadellare

Etymology
From.

Verb

 * 1)  to busy oneself with cooking (with pots and pans)
 * 2)  to flip in a frying pan while sauteing it
 * 3)  to miss
 * 1)  to miss

Usage notes

 * The past participle, used relationally in the name of a dish, refers to a method of cooking where the food is first sautéed and then finished off at a lower temperature.