sponge cake

Noun

 * 1) A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.

Translations

 * Albanian: pandispanjë
 * Arabic: كَعْكَة إسْفَنْجِيَّة
 * Armenian: բիսկվիթ
 * Asturian: bizcuechu, bizcochu
 * Basque: bizkotxo
 * Belarusian: біскві́т
 * Bulgarian:
 * Catalan: ,
 * Chinese:
 * Cantonese: 海綿蛋糕
 * Mandarin: 海綿蛋糕
 * Dutch: biscuitgebak
 * Esperanto: spongkuko, spongokuko
 * Estonian:
 * Finnish: sokerikakku
 * French: ,
 * Galician:, bolo esponxoso,
 * German:, , Biskuitmasse
 * Greek:
 * Hebrew:
 * Hungarian:
 * Icelandic: svampterta
 * Indonesian: kue sponge
 * Irish: císte spúinse
 * Italian: pandispagna, pan di Spagna
 * Japanese: スポンジケーキ, スポンジ生地
 * Kazakh: бисквит
 * Korean: 스펀지 케이크
 * Lithuanian: biskvitas
 * Macedonian: пандишпа́н
 * Malagasy:
 * Norwegian:
 * Bokmål: sukkerbrød
 * Nynorsk: sukkerbrød
 * Persian:
 * Polish:, ciasto biszkoptowe,
 * Portuguese: pão de ló,, bolo esponjoso
 * Romanian: ,
 * Russian:
 * Spanish:
 * Swedish:
 * Thai: เค้กฟองน้ำ, สปันจ์เค้ก,
 * Turkish:, sünger kek
 * Ukrainian:, біскві́тне ті́сто
 * Uzbek:
 * Vietnamese: bánh bông lan
 * Welsh: teisen sbwnj, teisen felen
 * Yiddish: לעקעך, צוקער־לעקעך