stir-fry

Etymology
., in .

Verb

 * 1)  To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.

Translations

 * Afrikaans: roerbraai
 * Arabic:
 * Burmese:
 * Catalan:
 * Chinese:
 * Cantonese: 炒
 * Mandarin:
 * Czech: osmažit
 * Dutch:
 * Finnish: wokata
 * French:
 * German: ;  unter ständigem Rühren anbraten;  pfannenrühren
 * Hebrew:
 * Hungarian: dobva-rázva süt
 * Indonesian:, oseng
 * Italian: ,
 * Japanese:
 * Khmer:, ឆាឆុរ
 * Lao:
 * Malay: goreng kilas
 * Mongolian:
 * Norman: fricachi à la Chinnouaise
 * Portuguese:
 * Russian: жа́рить в ма́сле
 * Spanish: ,
 * Swedish:, snabbsteka,
 * Tagalog: gisa
 * Thai:
 * Tibetan:
 * Tày: xảo, bốm
 * Vietnamese:
 * Welsh: tro-ffrio
 * Zhuang: cauj

Noun



 * 1) Food cooked in this manner.

Translations

 * Afrikaans: roerbraai
 * Arabic:
 * Chinese:
 * Mandarin: (fried with rice), (fried with noodles) , 小炒
 * Czech:
 * Dutch: roerbakschotel,
 * Esperanto: kirlofritaĵo
 * Estonian: vokk, vokiroog
 * Finnish:
 * French:
 * German: Pfannengericht; -pfanne;
 * Hebrew: מֻקְפָּץ
 * Hungarian: serpenyős zöldség
 * Italian:
 * Japanese:
 * Macanese: chau-cháu
 * Mongolian:
 * Norman: fricachie Chinnouaise
 * Portuguese: refogado
 * Russian:
 * Spanish: ,
 * Swedish:
 * Tagalog: ginisa
 * Tibetan:
 * Zhuang: